
We cater.
Italian cooking is known for a lot of things. Rich sauces. Fresh pasta. And more than a little basil and olive oil. But what Italian cooking is certainly not known for is going small. We make pots of spaghetti, pans of lasagna, big bowls of salad and pizza pies that block out the sun. That's how we did it it in the old country, and it's how we do it now.
